How to Make Penrose Room Yellow Tomato Gazpacho

How to make a light and delicious Yellow Tomato Gazpacho, from Chef Zachary Ladwig at The Broadmoor's Penrose Room.

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How to Make Penrose Room Yellow Tomato Gazpacho Recipe
9 Steps
Ingredients
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1
Ensemble mise en place

Ensemble mise en place

2
Combine  chopped tomatoes, cucumber, bell pepper, onion and garlic in blender.

Combine chopped tomatoes, cucumber, bell pepper, onion and garlic in blender.

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3
Blend well.

Blend well.

4
Add Orange Juice, Oil, Vinegar.

Add Orange Juice, Oil, Vinegar.

5
Season with Salt and Pepper.

Season with Salt and Pepper.

6
Strain.

Strain.

7
Chill and serve.

Chill and serve.

8
Garnish with Basil Oil.

Garnish with Basil Oil.

9
Happy Summer and Bon Appetit!

Happy Summer and Bon Appetit!

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