How to Make Penne Bolognese

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How to Make Penne Bolognese Recipe
38 Steps
Ingredients
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1

First ensure you have all necessary ingredients to make penne bolognese to feed a family of five

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2 onions

2 onions

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3
Finely chopped

Finely chopped

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2 garlic cloves

2 garlic cloves

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Crushed

Crushed

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4 tablespoons cooking oil

4 tablespoons cooking oil

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500 grams mince

500 grams mince

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Herbs - basil (optional)

Herbs - basil (optional)

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Herbs - oregano (optional)

Herbs - oregano (optional)

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4 tomatoes

4 tomatoes

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Finely chopped

Finely chopped

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Salt and pepper to taste

Salt and pepper to taste

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6 tablespoons of tomato paste

6 tablespoons of tomato paste

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2 cups of water

2 cups of water

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750 grams of penne

750 grams of penne

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Now complete the following steps.

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Heat on high place required oil in a large saucepan.

Heat on high place required oil in a large saucepan.

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When oil is heated add onions.

When oil is heated add onions.

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Then garlic.

Then garlic.

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Cook until soft and brown.

Cook until soft and brown.

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Now add mince to pot.

Now add mince to pot.

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Occasionally stir mince to ensure mince is cooked right through.

Occasionally stir mince to ensure mince is cooked right through.

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When mince is brown add tomatoes.

When mince is brown add tomatoes.

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Then add herbs.

Then add herbs.

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Tomato paste.

Tomato paste.

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Salt and pepper to your taste.

Salt and pepper to your taste.

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Then add water.

Then add water.

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Combine all ingredients.

Combine all ingredients.

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Simmer for  approximately 30 minutes.

Simmer for approximately 30 minutes.

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While sauce is simmering prepare penne by first boiling the water in a large saucepan.

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Water boiling.

Water boiling.

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Add salt when boiling

Add salt when boiling

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Then add penne to boiling water. Be careful of hot splashing water.

Then add penne to boiling water. Be careful of hot splashing water.

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Stir occasionally while cooking. Cook for 14 minutes until pasta is 'al dente'.

Stir occasionally while cooking. Cook for 14 minutes until pasta is 'al dente'.

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Drain pasta in strainer.

Drain pasta in strainer.

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Sauce is ready to be served on pasta.

Sauce is ready to be served on pasta.

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Plate up pasta in a bowl with sauce on top.

Plate up pasta in a bowl with sauce on top.

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Flavour with parmesan cheese if desired. Bon appetite!

Flavour with parmesan cheese if desired. Bon appetite!

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