How to Make Pecan Bars

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How to Make Pecan Bars Recipe
15 Steps
Ingredients
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1

Preheat your oven to 180°C/350°F.

2
Place butter and brown sugar in a large bowl fitted with the paddle attachment.

Place butter and brown sugar in a large bowl fitted with the paddle attachment.

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3
Then, add the flour and salt. Mix to combine.

Then, add the flour and salt. Mix to combine.

4
It should look like this. Something like clumps of soft dough.

It should look like this. Something like clumps of soft dough.

5
Place it in your greased pan and flatten it out evenly. Grease your pan WELL.

Place it in your greased pan and flatten it out evenly. Grease your pan WELL.

6
Bake for 14-18 minutes. Once baked, leave the crust in the pan and set aside to cool.

Bake for 14-18 minutes. Once baked, leave the crust in the pan and set aside to cool.

7

Also once baked, reduce your oven to 155°C/310°F.

8
When your crust is cooling off, place your butter, brown sugar, regular sugar, heavy cream, honey and salt into a saucepan and cook it on medium heat for 45-60 seconds. Remove from heat.

When your crust is cooling off, place your butter, brown sugar, regular sugar, heavy cream, honey and salt into a saucepan and cook it on medium heat for 45-60 seconds. Remove from heat.

9
Add in your vanilla and pecans.

Add in your vanilla and pecans.

10
11
Then place it onto the cooled crust and even it out.

Then place it onto the cooled crust and even it out.

12
Bake again for 15-18 minutes.

Bake again for 15-18 minutes.

13
Now, let it cool and set for at least an hour.

Now, let it cool and set for at least an hour.

14
To remove, run a knife around the sides of the pan and invert it onto a cooling rack (the pecans face down). Then invert it onto a cutting board (pecans face up).

To remove, run a knife around the sides of the pan and invert it onto a cooling rack (the pecans face down). Then invert it onto a cutting board (pecans face up).

15
Cut into bars and serve. :) Check my instagram @farahvaz

Cut into bars and serve. :) Check my instagram @farahvaz

Ingredients

For crust; 
9 Tablespoons Unsalted butter 
Cups Brown sugar 
½ Teaspoons Salt 
Cups All purpose flour  
For filling/topping; 
4 Tablespoons Butter 
¼ Cups Brown sugar 
3 Tablespoons Honey 
1 Tablespoon Regular sugar 
1 Tablespoon Heavy cream 
½ Teaspoons Salt 
Cups Pecan halves 
1 Teaspoon Vanilla extract  
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