How to Make Pears Frangipan Tart (A French Classic) 🇫🇷

It is almond cream tart topped with seasonal fruits. it is one of all year round French pastry classics. But the frangipane is mostly associated with 🎄Christmas baking. H

How to Make Pears Frangipan Tart (A French Classic) 🇫🇷 Recipe
17 Steps
Ingredients
Embed
1

Here I am making the frangipane tart with poached pears the most classic of a classic French desert

2
For the crust: flour: 200g+almond flour 50g, butter 100g, sugar 30g, 1/2 tsp salt and 1 large egg.

For the crust: flour: 200g+almond flour 50g, butter 100g, sugar 30g, 1/2 tsp salt and 1 large egg.

Recommended For You
3
In a food processor, Put all the dry ingredients together and pulse until mixed. Add the egg. Pulse until it comes together in a ball

In a food processor, Put all the dry ingredients together and pulse until mixed. Add the egg. Pulse until it comes together in a ball

4
5
Using your hands, Spread the dough in the mould.  I am using a 26 cm tart mould. With a removable base. Cover and refrigerate.

Using your hands, Spread the dough in the mould. I am using a 26 cm tart mould. With a removable base. Cover and refrigerate.

6

Frangipane 250 almond flour, 150 g butter, 150 g sugar, 10 g (1 tbsp) flour , 2 large eggs, 1 drop of bitter almond extract.

7

If not using pears For the top baste with milk or cream. Put slivered almonds, dot with butter. Sprinkle other crystallized sugar. Otherwise top with poached pears and some berries

8

Bake in a preheated oven 180C 50 mins the sprinkle sugar on top and cook 10 more. until golden

9
To poach the pears or any fresh fruits.. Put 2 cups sugar+4 cups water+lemon peal, spices to your liking and a tbsp lemon juice. Bring to a boil. Peel pears Williams  and add. Simmer around  20 mins

To poach the pears or any fresh fruits.. Put 2 cups sugar+4 cups water+lemon peal, spices to your liking and a tbsp lemon juice. Bring to a boil. Peel pears Williams and add. Simmer around 20 mins

10
11
12

Preheat oven 180C

13
Prepare the Frangipane: in a food processor, put almond mill, sugar, flour + pinch of salt.  pulse to mix then add butter. Then add eggs. Optional agh almond extract and 2 tbsp rhum

Prepare the Frangipane: in a food processor, put almond mill, sugar, flour + pinch of salt. pulse to mix then add butter. Then add eggs. Optional agh almond extract and 2 tbsp rhum

14
15
Speed in the prepared crust dough

Speed in the prepared crust dough

16
Put the fruits of your likings. I put poached pears and some berries. Bake in a preheated oven 180C 50 mins the sprinkle sugar on top and cook 10 more mins until golden

Put the fruits of your likings. I put poached pears and some berries. Bake in a preheated oven 180C 50 mins the sprinkle sugar on top and cook 10 more mins until golden

17
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments