How to Make Pearl Barley Risotto

540 Views 47 Likes
How to Make Pearl Barley Risotto Recipe
8 Steps
Ingredients
Embed
1
Chop and shallow fry some onion and scallions

Chop and shallow fry some onion and scallions

2
Add in some chopped peppers and continue to shallow fry until tender

Add in some chopped peppers and continue to shallow fry until tender

Recommended For You
3
I add in a tablespoon or three of fig & balsamic vinegar chutney to add some sharpness

I add in a tablespoon or three of fig & balsamic vinegar chutney to add some sharpness

4
Add in a load of chopped mushrooms and cook down until reduced

Add in a load of chopped mushrooms and cook down until reduced

5
Add in your pearl barley and stir to coat in the juices

Add in your pearl barley and stir to coat in the juices

6
When your pan looks like this, add in a third of your stock and stir until absorbed

When your pan looks like this, add in a third of your stock and stir until absorbed

7
Add in the rest of your stock. Don't worry - it's not ruined!

Add in the rest of your stock. Don't worry - it's not ruined!

8
Continue stirring until absorbed and looking like the above (about 30 minutes). Serve with a side salad and garlic bread, and enjoy!

Continue stirring until absorbed and looking like the above (about 30 minutes). Serve with a side salad and garlic bread, and enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments