How to Make Pear Stilton Bacon Stuffed Burgers

Pear, Stilton and bacon inside a stuffed burger! Delicious !

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How to Make Pear Stilton Bacon Stuffed Burgers Recipe
7 Steps
Ingredients
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1
Add garlic, ginger, Worcestershire sauce, salt, pepper, cayenne pepper to the 80/20 ground beef/ground pork. Wearing gloves mix seasoning thoroughly into the meat.

Add garlic, ginger, Worcestershire sauce, salt, pepper, cayenne pepper to the 80/20 ground beef/ground pork. Wearing gloves mix seasoning thoroughly into the meat.

2
Cook bacon until crisp.

Cook bacon until crisp.

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3
Form patties by hand 1/4" thick to your desired diameter.

Form patties by hand 1/4" thick to your desired diameter.

4
Sautee thinly sliced pears in butter, sprinkle with a little salt and pepper. Let cool.  In the centre of the patty layer 2 pear slices, stilton cheese and bacon.

Sautee thinly sliced pears in butter, sprinkle with a little salt and pepper. Let cool. In the centre of the patty layer 2 pear slices, stilton cheese and bacon.

5
Layer a patty on top.

Layer a patty on top.

6
Seal the edges in hand and form a stuffed patty.  Press the centre down to make an indent.  During cooking the burger will expand.

Seal the edges in hand and form a stuffed patty. Press the centre down to make an indent. During cooking the burger will expand.

7
Grill patties 5min on each side until the minimum temperature reads 145F.  Let rest 10 min.  Dress in your favourite bun.  Serve with a zucchini noodle salad.  Enjoy!

Grill patties 5min on each side until the minimum temperature reads 145F. Let rest 10 min. Dress in your favourite bun. Serve with a zucchini noodle salad. Enjoy!

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