How to Make Pear Crumble With a Twist

by Bina P

I call this with a twist cause its different and very yummy just melts in your mouth oh and it has liquor


  • ΒΌ All purpose flour
  • 2 Tablespoons Kahlua liquor
  • 1 Teaspoon Kyro syrup
  • 3 Teaspoons All purpose flour
  • Cinnamon
  • Pear
  • Butter
  • Sugar
  • Instructions

    Step 1

    1/4 cup all purpose and 1/2 cinnamon if you like more add more

    Step 2

    2 tbs COLD butter now start mixing flour in butter making crumbles

    Step 3

    Add 2 tbs sugar keep trying to make crumbles

    Step 4

    It will look like this very clean

    Step 5

    Now I've cut 4 pears based on 3 ramekins if you have more then cut more pears and adjust the other ingredients

    Step 6

    :) 2 tbs goes in pot on low temp

    Step 7

    Add 3 tsp flour mix away slowly and add 1 tsp Kyro syrup. It will thicken you don't need to over cook. I would say about 5-10 mins

    Step 8

    Now put in ramekins let it cool

    Step 9

    And place the crumbs that we made previously on top. Pre heat oven to 375

    Step 10

    And put ramekins on a tray or what ever you have cause you will see the sauce coming out Keep your eyes open every 10 mins all ovens are different. Mine had started browning after 25 mins

    Step 11

    After 20-25 it should look like the picture above nice brown, and crunchy.

    Step 12

    Put ice cream or eat by itself and enjoy. One of the desserts I came up with that all my friends enjoyed at a party :))) I had put the hot ramekin in a bowl then Ice cream on top :)