How to Make Peanut Butter Sundae Cookies

Get the kids in the kitchen and bake up a batch of butter cookies with peanut butter candies, marshmallows and chocolate drizzle. Source: BettyCrocker.com

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How to Make Peanut Butter Sundae Cookies Recipe
8 Steps
Ingredients
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1
Heat oven to 375°F. Start with a pouch of Betty Crocker® peanut butter cookie mix and make it according to the package directions.

Heat oven to 375°F. Start with a pouch of Betty Crocker® peanut butter cookie mix and make it according to the package directions.

2
Add candy coated peanut butter pieces to the batter.

Add candy coated peanut butter pieces to the batter.

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3
Use a large ice cream scoop to portion the cookies and place them on an ungreased cookie sheet. You can get 16 cookies out of one pouch.

Use a large ice cream scoop to portion the cookies and place them on an ungreased cookie sheet. You can get 16 cookies out of one pouch.

4
Use a fork to flatten and add a crisscross pattern.

Use a fork to flatten and add a crisscross pattern.

5
Bake for 9 minutes, or until they are almost ready to come out of the oven.

Bake for 9 minutes, or until they are almost ready to come out of the oven.

6
Press mini marshmallows into the cookies and put back into the oven for 2 to 3 minutes more.

Press mini marshmallows into the cookies and put back into the oven for 2 to 3 minutes more.

7
Cool completely on a cooling rack.

Cool completely on a cooling rack.

8
Make the chocolate drizzle and drizzle over the cookies. Enjoy!

Make the chocolate drizzle and drizzle over the cookies. Enjoy!

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