How to Make Peanut Butter Oreo Truffles for the Holidays!

by Tom MacDonald

Supplies

  • 28 oreo cookies
  • ½ Cups chocolate almond butter
  • 1 ½ Cups Peanut butter
  • 6 Ounces Cream cheese
  • 11 Ounces White chocolate
  • 2 Cups Powdered sugar
  • White chocolate candy coating
  • 8 Remaining oreo cookies
  • Instructions

    Step 1

    Your ingredients

    Step 2

    In a metal or glass bowl, melt white chocolate chips over simmering water.

    Step 3

    Put peanut butter, chocolate almond butter, room temperature cream cheese and melted white chocolate in a electric mixer bowl.

    Step 4

    And powered sugar.

    Step 5

    Mix until well combined.

    Step 6

    Take 28 Oreo cookies and put in a large freezer bag.

    Step 7

    Break up cookies with a rolling pin or frying pan till in coarse pieces.

    Step 8

    Stir into peanut butter mixture.

    Step 9

    Break up remaining Oreos for topping.

    Step 10

    Mixture will be crumbly. Use your hands to form mixture into.....

    Step 11

    1/2 inch to 1 inch balls.

    Step 12

    Place truffle balls into freezer for 90 minutes to firm up.

    Step 13

    After truffles have set in the freezer, melt white candy coating chocolate over stove in double boiler or glass or metal bowl over simmering water.

    Step 14

    Melt chocolate completely.

    Step 15

    Set a baking sheet with wax paper.

    Step 16

    Take a few truffles out of the freezer at a time and using a toothpick, coat truffles with the white chocolate. (Chocolate will thicken as it cools so you may need to rewarm as needed)

    Step 17

    Put chocolate coated truffles on the wax paper lined baking sheet to cool and sprinkle remaining Oreo crumbs on top.

    Step 18

    Let cool for 15 minutes to firm up.

    Step 19

    Bam! You're done.