How to Make Peanut Butter Oreo Truffles for the Holidays!

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How to Make Peanut Butter Oreo Truffles for the Holidays! Recipe
19 Steps
Ingredients
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1
Your ingredients

Your ingredients

2
In a metal or glass bowl, melt white chocolate chips over simmering water.

In a metal or glass bowl, melt white chocolate chips over simmering water.

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3
Put peanut butter, chocolate almond butter, room temperature  cream cheese and melted white chocolate in a electric mixer bowl.

Put peanut butter, chocolate almond butter, room temperature cream cheese and melted white chocolate in a electric mixer bowl.

4
And powered sugar.

And powered sugar.

5
Mix until well combined.

Mix until well combined.

6
Take 28 Oreo cookies and put in a large freezer bag.

Take 28 Oreo cookies and put in a large freezer bag.

7
Break up cookies with a rolling pin or frying pan till in coarse pieces.

Break up cookies with a rolling pin or frying pan till in coarse pieces.

8
Stir into peanut butter mixture.

Stir into peanut butter mixture.

9
Break up remaining Oreos for topping.

Break up remaining Oreos for topping.

10
Mixture will be crumbly. Use your hands to form mixture into.....

Mixture will be crumbly. Use your hands to form mixture into.....

11
1/2 inch to 1 inch balls.

1/2 inch to 1 inch balls.

12
Place truffle balls into freezer for 90 minutes to firm up.

Place truffle balls into freezer for 90 minutes to firm up.

13
After truffles have  set in the freezer, melt white candy  coating chocolate over stove in double boiler or glass or metal bowl over simmering water.

After truffles have set in the freezer, melt white candy coating chocolate over stove in double boiler or glass or metal bowl over simmering water.

14
Melt chocolate completely.

Melt chocolate completely.

15
Set a baking sheet with wax paper.

Set a baking sheet with wax paper.

16
Take a few truffles out of the freezer at a time and using a toothpick, coat truffles with the white chocolate. (Chocolate will thicken as it cools so you may need to rewarm as needed)

Take a few truffles out of the freezer at a time and using a toothpick, coat truffles with the white chocolate. (Chocolate will thicken as it cools so you may need to rewarm as needed)

17
Put chocolate coated truffles on the wax paper lined baking sheet to cool and sprinkle remaining Oreo crumbs on top.

Put chocolate coated truffles on the wax paper lined baking sheet to cool and sprinkle remaining Oreo crumbs on top.

18
Let cool for 15 minutes to firm up.

Let cool for 15 minutes to firm up.

19
Bam! You're done.

Bam! You're done.

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