How to Make Peanut Butter Fudge

by The Gray Boxwood

Check out our version of a tasty, yet simple peanut butter fudge. Serve at your holiday party or give as gifts to friends and family.


  • 1 Teaspoon Vanilla
  • 1 Pint Marshmallow creme
  • 1 Cup Peanut butter
  • ⅔ Cups Evaporated milk
  • 2 Cups Sugar
  • Instructions

    Step 1

    The important thing to remember with fudge is to plan ahead. Have all ingredients pre-measured because when the fudge is ready to prepare, it is a fast process!

    Step 2

    Before beginning, pre-measure 1 teaspoon vanilla and 1 pint jar marshmallow creme...

    Step 3

    ...and 1 cup peanut butter. Feel free to use chunky peanut butter as well as creamy.

    Step 4

    Grease your measuring cup with a little butter to ensure peanut butter slips right out!

    Step 5

    Place a candy thermometer along the side of a heavy-bottomed kettle.

    Step 6

    Ensure that the thermometer is not touching the bottom of the kettle.

    Step 7

    Measure 2/3 cups evaporated milk.

    Step 8

    Pour evaporated milk and 2 cups sugar into kettle. Being to a boil, stirring constantly.

    Step 9

    Once boiling, watch the thermometer. Bring to a soft boil or 240 degrees. Do not just turn the stove on high! Perform this process slowly, stirring constantly.

    Step 10

    When the mixture reaches a soft boil, remove from heat and add vanilla, peanut butter, and marshmallow creme. Stir constantly until completely dissolved.

    Step 11

    Pour into buttered 9x9 pan and let cool completely.

    Step 12

    For more, visit The Gray Boxwood's blog. Link located in our profile.