How to Make Peanut Butter Fudge Brownie Bars

by Martina W

Supplies

  • 1 Cup Butter/margarine melted
  • 1 ½ Cups Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla extract
  • 1 ¼ Cups All purpose flour
  • ⅔ Cups Hershey's cocoa
  • ¼ Cups Milk
  • 1 Cup Chopped pecans
  • ½ Cups Butter/margarine
  • ⅔ Cups Reese's peanut butter chips
  • 14 Ounces Sweetened condensed milk(not evaporated)
  • ¼ Cups Hershey's chocolate chips
  • Preheat oven to 350
  • Instructions

    Step 1

    Preheat oven to 350 degrees.

    Step 2

    1 cup melted butter.

    Step 3

    1 1/2 cup sugar.

    Step 4

    1 teaspoon vanilla extract.

    Step 5

    2 eggs.

    Step 6

    The 2 eggs beat well. Combine melted butter, sugar, vanilla, and eggs in a large bowl; beat well.

    Step 7

    1 1/4 cup flour.

    Step 8

    2/3 cup Hershey's cocoa.

    Step 9

    1/4 cup milk. Add flour, cocoa, and milk to your mixture. Beat until blended. Stir in pecans. Add mixture to greased pan.

    Step 10

    Make sure oven is preheated to 350. Bake for 25-30 minutes or until sides begin to pull away from the pan.

    Step 11

    Cool completely in pan on wire rack.

    Step 12

    1 cup butter/margarine.

    Step 13

    10 ounce package of Reese's peanut butter chips.

    Step 14

    14 ounces sweetened condensed milk.

    Step 15

    Melt butter and Reese's peanut butter chips into a sauce pan. Stir constantly.

    Step 16

    When smooth add sweetened condensed milk.

    Step 17

    Stir constantly until smooth.

    Step 18

    Put mixture over cold brownie bars.

    Step 19

    1/4 cup - 1/2 a cup chocolate chips. Melt those in a microwave safe bowl.

    Step 20

    Drizzle over top. Refrigerate until firm. Slice and enjoy! Makes about 24-36 bars.