How to Make Peanut Butter Cup Brownies

I usually hate cooking from packets but I happen to have a 2.5kg brownie mix in my house so I decided to do a Reece's inspired dish.

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How to Make Peanut Butter Cup Brownies Recipe
14 Steps
Ingredients
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1
Grab an appropriate apron :-P

Grab an appropriate apron :-P

2
Butter, peanut butter and sugar need to e creamed together.

Butter, peanut butter and sugar need to e creamed together.

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3
This is how it should look...

This is how it should look...

4
Add the egg.

Add the egg.

5
This is how it should look... Then add the vanilla extract.

This is how it should look... Then add the vanilla extract.

6
Mix the flour, pinch of salt and baking powder. We're going to add 1/3 of the flour hen 1/3 of the milk until all is mixed in.

Mix the flour, pinch of salt and baking powder. We're going to add 1/3 of the flour hen 1/3 of the milk until all is mixed in.

7
This is the finished mix.

This is the finished mix.

8
Make a cup of brownie mix.

Make a cup of brownie mix.

9
Add the peanut butter cake mix.

Add the peanut butter cake mix.

10
Cover with some more brownie mix.

Cover with some more brownie mix.

11
You can also use the cake mix to simply make cupcakes. Cook at gas 4 for 20 minutes.

You can also use the cake mix to simply make cupcakes. Cook at gas 4 for 20 minutes.

12
Cook at gas 3 / 160 C / 325 F for around 30 minutes, although it could take more or less depending on how big you've made the cups. If its a whole time you'll need about 45 minutes.

Cook at gas 3 / 160 C / 325 F for around 30 minutes, although it could take more or less depending on how big you've made the cups. If its a whole time you'll need about 45 minutes.

13
Nice and puffed up. Cool in tray.

Nice and puffed up. Cool in tray.

14
I forgot to take a photo before I started eating it....

I forgot to take a photo before I started eating it....

Ingredients

1 Pack of brownie mix 
40 Grams Butter 
65 Grams Peanut butter 
95 Grams Dark soft brown sugar 
1 Egg 
½ Teaspoons Vanilla extract 
60 Grams Plain flour 
½ Teaspoons Baking powder 
Salt 
200 Milliliters Milk 
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