How to Make Peanut Butter Crispie Brownies

I discovered this dessert on Pinterest from sugary sweets.com. Delish! The original recipe calls for a middle layer of melted rolo candies that I chose to skip.

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How to Make Peanut Butter Crispie Brownies Recipe
10 Steps
Ingredients
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1
Basic ingredients plus butter

Basic ingredients plus butter

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Prepare brownies according to package instructions and remove from oven.

Prepare brownies according to package instructions and remove from oven.

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As brownies start cooling, melt 1 and 1/4 cup peanut butter, 3 tbs butter, 11.5 oz bag of chocolate chips in a sauce pan over medium heat.  Once melted, stir in 2 cups rice crispies.

As brownies start cooling, melt 1 and 1/4 cup peanut butter, 3 tbs butter, 11.5 oz bag of chocolate chips in a sauce pan over medium heat. Once melted, stir in 2 cups rice crispies.

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Spread warm rice crispie mixture over warm brownies.

Spread warm rice crispie mixture over warm brownies.

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Allow to cool enough so that the topping is firm.  I love this treat served warm, but you can place it in the refrigerator to fully harden.

Allow to cool enough so that the topping is firm. I love this treat served warm, but you can place it in the refrigerator to fully harden.

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Delish!

Delish!

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