How to Make Peanut Butter Chocolate Squares

by Britt Whyatt

Supplies

  • 150 Grams Melted unsalted butter
  • 250 Grams Digestive biscuits (graham crackers)
  • 280 Grams Icing sugar (confectioners sugar)
  • 400 Grams Milk chocolate
  • 300 Grams Peanut butter
  • 4 Tablespoons Peanut butter
  • Instructions

    Step 1

    Put the biscuits in a blender/food processor and crumb them up!

    Step 2

    Melt the butter in the microwave so it’s completely liquid.

    Step 3

    Put the sifted icing sugar, peanut butter and digestive crumbs in your mixer. Once the butter has cooled slightly, pour this in too.

    Step 4

    Mix this all together so it makes a soft, wet mixture.

    Step 5

    Push this level into a lined tin.

    Step 6

    Melt the chocolate and stir in the tablespoons of peanut butter. Keep stirring until it is all completely melted.

    Step 7

    Pour the chocolate over the mixture and leave to set in the fridge for at least an hour.

    Step 8

    Cut in to squares and there you have it!! Super tasty! For more, see my blog; www.shewhobakes.co.uk