How to Make Peanut Butter Chocolate Coated Apples

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How to Make Peanut Butter Chocolate Coated Apples Recipe
6 Steps
Ingredients
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1
Wash,dry & remove apple stems. Insert Popsicle stick directly into the core

Wash,dry & remove apple stems. Insert Popsicle stick directly into the core

2
Prepare sides of any toppings you may like.  Sweetened Coconut Flakes, finely chopped walnuts, Pb chips, anything you like just make sure it is chopped very small and fine or it will slide off

Prepare sides of any toppings you may like. Sweetened Coconut Flakes, finely chopped walnuts, Pb chips, anything you like just make sure it is chopped very small and fine or it will slide off

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3
Combine peanut butter chips and vegetable oil in a microwave safe bowl. Heat on high for 1 minute, add an addition 15-30 seconds if the chips are not softened. Stir until smooth.

Combine peanut butter chips and vegetable oil in a microwave safe bowl. Heat on high for 1 minute, add an addition 15-30 seconds if the chips are not softened. Stir until smooth.

4
Gradually add cocoa powder and sugar into the mix, stir until smooth.

Gradually add cocoa powder and sugar into the mix, stir until smooth.

5
Once mixed, heat on high for 1 minute. Add an additional 15 seconds if it is not very warm.

Once mixed, heat on high for 1 minute. Add an additional 15 seconds if it is not very warm.

6
Dip apples into Pb-chocolate mixture than place onto wax paper. You can roll apples directly into the toppings or gently place them on. Chill for 15 minutes.

Dip apples into Pb-chocolate mixture than place onto wax paper. You can roll apples directly into the toppings or gently place them on. Chill for 15 minutes.

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