How to Make Peanut Butter Brownies

by Sammy Scarmozzino

Supplies

  • Brownies:
  • ¾ Cups Chocolate chips
  • ⅓ Cups Chocolate chips
  • 120 Grams Unsalted butter
  • 3 Eggs
  • 2 Cups White sugar, divided
  • 1 Teaspoon Vanilla extract
  • 1 Cup Plain flour
  • ¼ Teaspoons Baking soda
  • ¼ Teaspoons Salt
  • 1 Cup Peanut butter
  • Chocolate glaze:
  • 1 Cup Thickened cream
  • 1 Teaspoon Vanilla extract
  • 350 Grams Chopped chocolate
  • Instructions

    Step 1

    First, preheat oven to 180 Degrees C. Spray a baking tray with nonstick spray and then line it with baking paper

    Step 2

    Have all ingredients ready

    Step 3

    Add the butter and 3/4 cup of chocolate chips in a microwave-safe bowl and heat for 1 to 2 minutes until melted.

    Step 4

    Stir the mixture until smooth and combined. Let it cool slightly

    Step 5

    Whisk 1 cup of the sugar into the chocolate mixture. Then add 2 of the eggs, before whisking in the vanilla extract.

    Step 6

    Stir together the flour, baking soda and salt.

    Step 7

    Add all of the chocolate mixture into the flour mixture and stir until combined.

    Step 8

    Spread the mixture onto the baking tray and heat in the oven for 10 minutes

    Step 9

    In a separate bowl, combine peanut butter, remaining 1 cup of sugar, and 1 egg. Stir the chocolate chips in.

    Step 10

    Drop spoonfuls of the peanut butter mixture on top of the partially cooked brownies. Put the tray back into the oven for 25 to 30 minutes, or until the top is light brown.

    Step 11

    For the glaze, heat the cream and vanilla extract in the microwave until bubbly and warm.

    Step 12

    Add the chocolate and stir until the chocolate is melted and combined

    Step 13

    Step 14

    When brownies are cooked, take them out and let them sit until cool.

    Step 15

    Spread the glaze over the cooled brownies and set in the fridge

    Step 16

    Once they are firm, cut them up and enjoy!