How to Make Peanut Butter and Chocolate Cupcakes

lovely easy cupcakes with shards of caramel on top :)

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How to Make Peanut Butter and Chocolate Cupcakes Recipe
13 Steps
Ingredients
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1
Put the 110 grams of butter and the caster sugar and cream together until light and fluffy

Put the 110 grams of butter and the caster sugar and cream together until light and fluffy

2
Add the golden syrup and fold in

Add the golden syrup and fold in

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3
Add the flour and the two eggs and fold together into a smooth mix

Add the flour and the two eggs and fold together into a smooth mix

4
Add the peanut butter and fold in

Add the peanut butter and fold in

5
Finally add a splash of milk if it needs thinning, it should very gently fall off the spoon

Finally add a splash of milk if it needs thinning, it should very gently fall off the spoon

6
Fill your cupcake cases by half with the mixture in a cupcake baking tray, I used quite big cases but this mix will easily fill 12-16 small cases

Fill your cupcake cases by half with the mixture in a cupcake baking tray, I used quite big cases but this mix will easily fill 12-16 small cases

7
Bake in the oven for 15-20 minutes until golden and a skewer comes out clean when inserted into one of the cakes

Bake in the oven for 15-20 minutes until golden and a skewer comes out clean when inserted into one of the cakes

8
For the butter cream mix the butter and icing sugar together until creamed and then add the chocolate spread, it should be stiff and if it isn't then pop it in the fridge for a while to set

For the butter cream mix the butter and icing sugar together until creamed and then add the chocolate spread, it should be stiff and if it isn't then pop it in the fridge for a while to set

9
Pipe onto the cakes in a small swirl

Pipe onto the cakes in a small swirl

10
Now place the 150 grams of caster sugar into a pan on a low heat and melt slowly into a smooth caramel

Now place the 150 grams of caster sugar into a pan on a low heat and melt slowly into a smooth caramel

11
Pour the melted sugar onto a baking tray lined with baking paper and leave to cool and harden

Pour the melted sugar onto a baking tray lined with baking paper and leave to cool and harden

12
Smash the caramel into pieces with a rolling pin

Smash the caramel into pieces with a rolling pin

13
Place the shards into the cupcakes and cool again to firm up until you serve :)

Place the shards into the cupcakes and cool again to firm up until you serve :)

Ingredients

110 Grams Butter at room temp. 
110 Grams Caster sugar 
110 Grams Self-rising flour 
1 Tablespoon Golden Syrup 
2 eggs 
2 Tablespoons Peanut butter  
Splash of milk 
140 Grams Butter 
300 Grams Icing sugar 
2 Tablespoons Chocolate spread 
150 Grams Caster sugar  
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