How to Make Peach Pie (Filling) With Candied Ginger

by Iffat Jokhio

If you're looking for the pie crust recipe, check out one of my other guides.


  • 5 Cups Peeled, sliced peaches
  • ½ Cups Sugar
  • ¼ Cups Flour
  • 1 Tablespoon Lemon juice
  • 1 Tablespoon Chopped, candied ginger (more or less)
  • A bit of milk
  • 1 Tablespoon Butter
  • Instructions

    Step 1

    Peel and slice the peaches.

    Step 2

    Chop up some candied ginger. (You can make your own or just use the store-bought stuff. Pictured here is the stuff from Bulk Barn).)

    Step 3

    In a bowl, combine the peaches, flour, sugar, lemon juice, and candied ginger.

    Step 4

    Ready your pie shells. (If you're looking for a good pie crust recipe, check out my guide on "How to make pie crust with gruyere cheese baked into it")

    Step 5

    Pour the peach mixture into your readied pie dish and add a few dollops of butter.

    Step 6

    Add the top layer of pie crust, pinch together seams, add vents, and brush with milk or an egg.

    Step 7

    Place in a 450F oven for 15min, then reduce the heat to 350F and bake for another 35ish minutes until the insides are bubbling through the vent.