How to Make Peach Pie (Filling) With Candied Ginger

If you're looking for the pie crust recipe, check out one of my other guides.

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How to Make Peach Pie (Filling) With Candied Ginger Recipe
7 Steps
Ingredients
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1
Peel and slice the peaches.

Peel and slice the peaches.

2
Chop up some candied ginger. (You can make your own or just use the store-bought stuff. Pictured here is the stuff from Bulk Barn).)

Chop up some candied ginger. (You can make your own or just use the store-bought stuff. Pictured here is the stuff from Bulk Barn).)

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3
In a bowl, combine the peaches, flour, sugar, lemon juice, and candied ginger.

In a bowl, combine the peaches, flour, sugar, lemon juice, and candied ginger.

4

Ready your pie shells. (If you're looking for a good pie crust recipe, check out my guide on "How to make pie crust with gruyere cheese baked into it")

5
Pour the peach mixture into your readied pie dish and add a few dollops of butter.

Pour the peach mixture into your readied pie dish and add a few dollops of butter.

6

Add the top layer of pie crust, pinch together seams, add vents, and brush with milk or an egg.

7
Place in a 450F oven for 15min, then reduce the heat to 350F and bake for another 35ish minutes until the insides are bubbling through the vent.

Place in a 450F oven for 15min, then reduce the heat to 350F and bake for another 35ish minutes until the insides are bubbling through the vent.

Ingredients

5 Cups Peeled, sliced peaches 
½ Cups Sugar 
¼ Cups Flour 
1 Tablespoon Lemon juice 
1 Tablespoon Chopped, candied ginger (more or less) 
A bit of milk 
1 Tablespoon Butter 
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