How to Make Peach Jam Glazed Pork Tenderloin

Yummy fruit glazed pork tenderloin.

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How to Make Peach Jam Glazed Pork Tenderloin Recipe
8 Steps
Ingredients
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1
I have a large family so I had to cook 2 of them. Cut the tenderloin in half but don't cut all the way through.

I have a large family so I had to cook 2 of them. Cut the tenderloin in half but don't cut all the way through.

2
Heat 2 tbsp olive oil or medium heat

Heat 2 tbsp olive oil or medium heat

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3
Rub both tenderloins with Lawry's Seasoning Salt. Cook 3 mins each side to brown it

Rub both tenderloins with Lawry's Seasoning Salt. Cook 3 mins each side to brown it

4
Homemade Peach Jam from Food in Jars canning book.

Homemade Peach Jam from Food in Jars canning book.

5
Both sides have been browned.

Both sides have been browned.

6
Using a silicone brush, I hate when the bristles fall out on the traditional type, & brush both sides of tenderloins with Peach jam.  Cook in oven for 10-15 min or until temp reads 150*.

Using a silicone brush, I hate when the bristles fall out on the traditional type, & brush both sides of tenderloins with Peach jam. Cook in oven for 10-15 min or until temp reads 150*.

7
Let roast rest for 10 mins. Brush tenderloin with more jam & the. cut into thin slices.

Let roast rest for 10 mins. Brush tenderloin with more jam & the. cut into thin slices.

8
I served with fresh carrots & mashed potatoes.

I served with fresh carrots & mashed potatoes.

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