How to Make Peach and Raspberry Tart

Beautiful peach raspberry tart by Donna Hay

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How to Make Peach and Raspberry Tart Recipe
9 Steps
Ingredients
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1
Ingredients

Ingredients

2
Preheat oven to 160c (325F)

Preheat oven to 160c (325F)

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3
Place butter, sugar and vanilla extract in a bowl and beat until light and creamy

Place butter, sugar and vanilla extract in a bowl and beat until light and creamy

4
Then add eggs and beat well

Then add eggs and beat well

5
Add sifted flour into the bowl and start mixing with a spoon

Add sifted flour into the bowl and start mixing with a spoon

6
Then spoon into the cake tin

Then spoon into the cake tin

7
Then sprinkle sliced peaches, raspberries and icing sugar

Then sprinkle sliced peaches, raspberries and icing sugar

8
Then put in oven for an hour

Then put in oven for an hour

9
Final piece

Final piece

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