How to Make Peach and Prosciutto Salad

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How to Make Peach and Prosciutto Salad Recipe
10 Steps
Ingredients
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1
Arrange your arugula (I added baby spinach).

Arrange your arugula (I added baby spinach).

2
Next, it's time to peal your peaches.  Place them in a bowl in the sink.

Next, it's time to peal your peaches. Place them in a bowl in the sink.

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3
Add boiling water, and leave sit a minute or two to soften the skin.

Add boiling water, and leave sit a minute or two to soften the skin.

4
Then run cold water to cool.  Peel.  I didn't take a picture of the peeling because it's too messy for my iPad!

Then run cold water to cool. Peel. I didn't take a picture of the peeling because it's too messy for my iPad!

5
Slice each Bocconcini in half.

Slice each Bocconcini in half.

6
Arrange peaches and Bocconcini.

Arrange peaches and Bocconcini.

7
Rip up and add your prosciutto or Serrano ham.

Rip up and add your prosciutto or Serrano ham.

8
Slice or rip up your basil and add..

Slice or rip up your basil and add..

9
Mix olive oil, Becel oil, and the best quality balsamic (mine is gooey sweetness)...  If it isn't the best balsamic, adjust seasoning with honey.

Mix olive oil, Becel oil, and the best quality balsamic (mine is gooey sweetness)... If it isn't the best balsamic, adjust seasoning with honey.

10
Drizzle with dressing, and season with sea salt and fresh ground pepper.

Drizzle with dressing, and season with sea salt and fresh ground pepper.

Ingredients

2 Cups Baby arugula 
2 Peaches 
10 Bocconcini mozzarella 
4 Slices Prosciutto 
Bunches Basil 
2 Tablespoons Olive oil 
2 Tablespoons Becel oil 
2 Tablespoons Balsamic vinegar 
Sea Salt 
Pepper 
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