How to Make Pavlova

This is one of my favorite desserts! So simple but so delicious!

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How to Make Pavlova Recipe
15 Steps
Ingredients
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1

Preheat the oven to 300 degrees Fahrenheit.

2
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3
Separate the egg whites from the yolk.

Separate the egg whites from the yolk.

4
I prefer whisking by hand, but whatever works! Whisk until white and glossy

I prefer whisking by hand, but whatever works! Whisk until white and glossy

5
Starting to foam

Starting to foam

6
Almost there

Almost there

7
There we go!

There we go!

8
Add the sugar in small portions until fully mixed.

Add the sugar in small portions until fully mixed.

9
Add the vanilla bean and cornstarch

Add the vanilla bean and cornstarch

10
Mix mix mix!

Mix mix mix!

11
Pout it onto a silpat and bake for 50-60 minutes

Pout it onto a silpat and bake for 50-60 minutes

12
Let it cool all of the way before applying the toppings

Let it cool all of the way before applying the toppings

13
Purée some strawberries to make  a sauce.

Purée some strawberries to make a sauce.

14
Blueberries, add whatever fruit you like the best. I used blueberries because that is all I had. 😄

Blueberries, add whatever fruit you like the best. I used blueberries because that is all I had. 😄

15
Add some whipped cream and enjoy!

Add some whipped cream and enjoy!

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