How to Make Pastry Cream Sous Vide Style in a Combi Oven

No need to waste time standing over a stove stirring your pastry cream. Put it in the combi instead!!

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How to Make Pastry Cream Sous Vide Style in a Combi  Oven Recipe
8 Steps
Ingredients
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1
Ingredients

Ingredients

2
Put all ingredients into a blender at one time.

Put all ingredients into a blender at one time.

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3
Blend until fully incorporated at low speed

Blend until fully incorporated at low speed

4
Pre-heat the combi

Pre-heat the combi

5
Strain into a bag and seal Cook steam 176F (80C) for 35 minutes then chill and store.

Strain into a bag and seal Cook steam 176F (80C) for 35 minutes then chill and store.

6
Ready to use

Ready to use

7
Plate and serve.

Plate and serve.

8
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