How to Make Pasta With Eggplant & Peppers & Mushrooms

by Phoenix Chai

Supplies

  • 1 box of pasta of your choice
  • 1 small -med. eggplant chopped
  • 1small-med. red onion
  • 2 cloves of garlic chopped
  • 1 bell pepper sliced
  • 1 jar of your favorite sauce
  • Olive oil
  • Salt & pepper
  • 1cup sliced mushrooms
  • Parmesan cheese
  • Instructions

    Step 1

    You can use any pasta you prefer. First step: Boil your pasta

    Step 2

    Next: while pasta is cooking, chop and slice up the rest of the ingredients.

    Step 3

    Thinly slice onion

    Step 4

    Step 5

    Slice the pepper. You can use yellow, red, or green bell pepper

    Step 6

    Step 7

    Chop and slice eggplant

    Step 8

    Slice mushrooms

    Step 9

    When pasta is cooked, drain and run under cold water. Set aside.

    Step 10

    Drizzle olive oil in big sauté pan.

    Step 11

    Start sautéing the peppers & onions.

    Step 12

    Next add the eggplant, mushrooms,& garlic. Add salt & pepper.

    Step 13

    Cook for about 8 minutes or until eggplant has softened up.

    Step 14

    You can use any sauce you prefer. But this is what I had in my pantry & I wanted a lil spice:)

    Step 15

    Add sauce to pan, cook for 5 minutes

    Step 16

    Add pasta and stir.

    Step 17

    You can use Parmesan or if you have a mix like this, whatever you prefer.

    Step 18

    Sprinkle cheese on top and cook for 5 more minutes.

    Step 19

    And enjoy:). You can serve it with any protein you'd like. Chicken breast goes great with it, but on this day I had baked tilapia.

    Step 20