Use a casserole
Slice the tomatoes in half and remove the hard part
Boil the bouillon
Add the tomatoes
While you wait for 5 minutes, slice the chorizo....
...and the garlic
Add the garlic
Stir and crush the tomatoes
Remove the skin of the tomatoes
Slice the skin and put it back
Add the chorizo, lemon juice, the onions and stir. Turn down the gass and leave it for about 15 minutes
Make the cornstarch as written on the package and....
Stir it untill it is thick enough. If not, add more cornstarch
Add half a spoon of Italian herbs
Boil the gnocchi or any pasta you like
Put it on a plate, rasp the parmesan cheese and enjoy!!