Supplies (Missing: Extra virgin olive oil, salt and pepper)
Dice tomatoes and roll basil leaves to slice.
Drizzle about a TBS or 2 of olive oil on medium heat. Once heated, add tomatoes.
Once salted water reaches a rolling boil, add capellini (angel hair pasta).
Once tomatoes have softened, add a chopped clove of garlic and stir. Salt and pepper time too.
Add yummy basil! It will wilt pretty fast.
Drain al dente pasta. Optional, but toss with a drizzle of olive oil for flavor and to separate strands.
Add pasta to tomato mixture and toss, add parmesan to taste as well.
And voila! Nothing fancy but such a comforting and flavorful meal. Enjoy with wine and loves!