How to Make Pasta Pomodoro

A fresh version of the Olive Garden favorite! So simple to make and the flavors can't be beat.

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How to Make Pasta Pomodoro Recipe
9 Steps
Ingredients
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1
Supplies (Missing: Extra virgin olive oil, salt and pepper)

Supplies (Missing: Extra virgin olive oil, salt and pepper)

2
Dice tomatoes and roll basil leaves to slice.

Dice tomatoes and roll basil leaves to slice.

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3
Drizzle about a TBS or 2 of olive oil on medium heat. Once heated, add tomatoes.

Drizzle about a TBS or 2 of olive oil on medium heat. Once heated, add tomatoes.

4
Once salted water reaches a rolling boil, add capellini (angel hair pasta).

Once salted water reaches a rolling boil, add capellini (angel hair pasta).

5
Once tomatoes have softened, add a chopped clove of garlic and stir. Salt and pepper time too.

Once tomatoes have softened, add a chopped clove of garlic and stir. Salt and pepper time too.

6
Add yummy basil! It will wilt pretty fast.

Add yummy basil! It will wilt pretty fast.

7
Drain al dente pasta. Optional, but toss with a drizzle of olive oil for flavor and to separate strands.

Drain al dente pasta. Optional, but toss with a drizzle of olive oil for flavor and to separate strands.

8
Add pasta to tomato mixture and toss, add parmesan to taste as well.

Add pasta to tomato mixture and toss, add parmesan to taste as well.

9
And voila! Nothing fancy but such a comforting and flavorful meal. Enjoy with wine and loves!

And voila! Nothing fancy but such a comforting and flavorful meal. Enjoy with wine and loves!

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