How to Make Pasta All'uovo

Fresh pasta, Aglio e olio

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How to Make Pasta All'uovo Recipe
60 Steps
Ingredients
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1
Buy a pasta machine, rolling pin or anything that would roll a piece of dough.

Buy a pasta machine, rolling pin or anything that would roll a piece of dough.

2
Some flour "00". Use regular one if you can't find this one.

Some flour "00". Use regular one if you can't find this one.

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3
Wash your hands

Wash your hands

4
That will get you 3-4 portions.. Or less if it turns out well..

That will get you 3-4 portions.. Or less if it turns out well..

5
Leave some in the bowl. It's better to add it later if the dough needs it. Don't worry about sifting the flour. The amount you use will also depend on the size of the eggs

Leave some in the bowl. It's better to add it later if the dough needs it. Don't worry about sifting the flour. The amount you use will also depend on the size of the eggs

6
Eggs.

Eggs.

7
Make the  well.

Make the well.

8
Add the eggs

Add the eggs

9
A little bit of olive oil

A little bit of olive oil

10
Mix mix

Mix mix

11
When it's nice and creamy

When it's nice and creamy

12
Get a scraper

Get a scraper

13
Only use your hands when necessary.

Only use your hands when necessary.

14
Time to use your hands.

Time to use your hands.

15
Work it

Work it

16
Make a little ball

Make a little ball

17
Wash your hands again

Wash your hands again

18
If the dough is sticky.

If the dough is sticky.

19
Add from the flour left in the bowl

Add from the flour left in the bowl

20
a little bit at a time

a little bit at a time

21
Work it more

Work it more

22
Until it doesn't stick anymore

Until it doesn't stick anymore

23
Dust the plate with flour and put the dough on it

Dust the plate with flour and put the dough on it

24
Cover and let it rest for at least 30 minutes

Cover and let it rest for at least 30 minutes

25
It will look like the gym with a glass door in the winter

It will look like the gym with a glass door in the winter

26
Then you know it's ready

Then you know it's ready

27
Get your machine ready... Or rolling pin.

Get your machine ready... Or rolling pin.

28
Spread the dough. If its bigger just cut in half. You want to do small batches at the time

Spread the dough. If its bigger just cut in half. You want to do small batches at the time

29
Start with the 0

Start with the 0

30
Roll it a couple of times

Roll it a couple of times

31
If its too big cut in half

If its too big cut in half

32
Dust with a little bit of flour.

Dust with a little bit of flour.

33
Roll it.. And add numbers on the dial one by one.

Roll it.. And add numbers on the dial one by one.

34
Add flour as needed

Add flour as needed

35
Keep on rolling

Keep on rolling

36
Until you think it's thin enough

Until you think it's thin enough

37
Slice a bit

Slice a bit

38
Check the thickness

Check the thickness

39
If its too big cut in half

If its too big cut in half

40
Dry it before cutting into shapes. If you are making ravioli you want to skip the drying part.

Dry it before cutting into shapes. If you are making ravioli you want to skip the drying part.

41
Takes about 20 minutes to get a leathery hand feel.

Takes about 20 minutes to get a leathery hand feel.

42
Put on your cutting board.

Put on your cutting board.

43
Roll it

Roll it

44
Trim the dryer brittle pieces.

Trim the dryer brittle pieces.

45
Slice like you wish. Or you can use the pasta cutter if you want something more even.

Slice like you wish. Or you can use the pasta cutter if you want something more even.

46
Open it

Open it

47
Hand cut pasta

Hand cut pasta

48
Put it over parchment paper to dry a bit more

Put it over parchment paper to dry a bit more

49
Get some salted water going

Get some salted water going

50
Mince some garlic

Mince some garlic

51
Sizzle it with some olive oil

Sizzle it with some olive oil

52
Pour over a bowl

Pour over a bowl

53
With some salt and parmesan

With some salt and parmesan

54
Grab some pasta

Grab some pasta

55
Add it to the boiling water

Add it to the boiling water

56
Cooks very quickly. About four minutes, depending on the thickness.

Cooks very quickly. About four minutes, depending on the thickness.

57
Drain

Drain

58
Add the pasta to the bowl

Add the pasta to the bowl

59
Some parsley and pepper and you are good to go.

Some parsley and pepper and you are good to go.

60
Thank you for watching.

Thank you for watching.

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