How to Make Passion Fruit Souffle

A quick and easy passion fruit souffle,

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How to Make Passion Fruit Souffle Recipe
9 Steps
Ingredients
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1
Preheat oven to 180 degress celsius,

Preheat oven to 180 degress celsius,

2

3 teaspoons margarine, melted, 1 tablespoon caster sugar, 2 egg yolks lightly beaten, 100ml passionfruit pulp, 2 tablespoons of fresh orange juice, 1/2 cup pure icing sugar, 4 egg whites,

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3
Ingredients (Shown Above)

Ingredients (Shown Above)

4
Grease your oven safe soufflé dishes.

Grease your oven safe soufflé dishes.

5
Sprinkle caster sugar into the soufflé pan.

Sprinkle caster sugar into the soufflé pan.

6
Place yolks, passionfruit and orange juice in a bowl to mix,

Place yolks, passionfruit and orange juice in a bowl to mix,

7
Tip egg whites in to a bowl and mix with electric mixer until soft peaks form, gradually add the rest of the sugar.

Tip egg whites in to a bowl and mix with electric mixer until soft peaks form, gradually add the rest of the sugar.

8
Put a quarter of the whites in the existing passion fruit mixture and mix, before pouring the rest into the mixture,

Put a quarter of the whites in the existing passion fruit mixture and mix, before pouring the rest into the mixture,

9
Spoon into the dishes and bake for 10 minutes before serving golden.

Spoon into the dishes and bake for 10 minutes before serving golden.

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