How to Make Passion Fruit Sorbet

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How to Make Passion Fruit Sorbet Recipe
12 Steps
Ingredients
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1
Ingredients (rapadura sugar is a natural un processed sugar a healthier version of white sugar and can also be used instead which will give you dish a lighter colour

Ingredients (rapadura sugar is a natural un processed sugar a healthier version of white sugar and can also be used instead which will give you dish a lighter colour

2
Cut fruit in half and de pulp using a spoon

Cut fruit in half and de pulp using a spoon

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3
Pour pulp through strainer or sifter to seperate seeds from the juice

Pour pulp through strainer or sifter to seperate seeds from the juice

4
Place water in scaucepan over medium heat and add sugar to dissolve stir for about 3-5 minutes or until sugar has dissolved

Place water in scaucepan over medium heat and add sugar to dissolve stir for about 3-5 minutes or until sugar has dissolved

5
Bring to boil, then simmer on low heat for 3-5 minutes remover from heat

Bring to boil, then simmer on low heat for 3-5 minutes remover from heat

6
Pour in passion fruit juice

Pour in passion fruit juice

7
Leave to cool completely

Leave to cool completely

8
Place in freezer for 3 hours

Place in freezer for 3 hours

9
Remover from freezer and place in food processor add egg white and blend for about 3-5 minutes

Remover from freezer and place in food processor add egg white and blend for about 3-5 minutes

10
Add pulp seeds from passion fruit and blend for about 1-2 minutes continue to blend if needed make sure the mixture is smooth

Add pulp seeds from passion fruit and blend for about 1-2 minutes continue to blend if needed make sure the mixture is smooth

11
Pour mixture into container and freeze for 4-5 hours

Pour mixture into container and freeze for 4-5 hours

12
Serve with fresh passion fruit pulp

Serve with fresh passion fruit pulp

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