Gather your supplies. I now realize there is blue cheese and prosciutto missing.
Put mustard in a soup plate
Mix. Chicken will bath here
Prepare your breast of chicken
Slice through the chicken breasts
You will get a slimmer chicken breast
Slize the chicken into smaller pieces
Mix chicken with your prepared mixture
Mix and let it lay for a bit. No salt needed since ketchup and mustard is already salty.
Grate your cheese, eidam melts well.
Sprey the frying pan
Fry the chicken
Until its ready. Put aside.
Sprey your other frying pan and put on tortilla, let it get a nice tan from one side
Flip, see how crunchy it already gets?
Immediatly after flipping put some cheese on top. These are gouda slices.
Add the prepared chicken
And more cheese. Dont be shy, everything is better with cheese :)
Add Perfect garlic sauce on one side of tortilla (find guide on Perfect garlic sauce on my profile)
Flip tortilla and press lightly with a fork
Your first tortilla is ready! Lets do more variety now
Put fresh tortilla on the frying pan, flip when goldish from one side (step 15 and 16). Put good amount of cheese on top.
Put prosciutto crudo (parma ham) on top of the cheese
Once the cheese starts to melt, flip. Press hard with fork all around the half side of tortilla. You want to have it as thin as possible, but keeping the cheese inside.
Add to your party quesadilla mix plate.
For a vegetarian option add different cheeses in the tortilla. Here I use eidam, gouda and blue cheese.
Flip and again press hard evenly.
Nice and thin, but full of good melting cheese. I am getting hungry just writing this down :)
Add the three different types of quesadillas on a plate. The party can start, they will be loved!