How to Make Parsley & Parmesan Veal Patties

By now you know that you often find me making patties. It's simple to bring in the lunch box and not a lot of work although some prepping makes the cooking more fun. Or a helper in the kitchen!

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How to Make Parsley & Parmesan Veal Patties Recipe
11 Steps
Ingredients
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1
To a big bowl add minced veal..

To a big bowl add minced veal..

2
..parmesan cheese..

..parmesan cheese..

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3
..eggs..

..eggs..

4
..garlic..

..garlic..

5
..flat parsley..

..flat parsley..

6
..onion, olive oil and salt & peppar.

..onion, olive oil and salt & peppar.

7
Mix thoroughly..the easier way is to use your hands.

Mix thoroughly..the easier way is to use your hands.

8
Form patties. If you don't like to get all messy use thin plastic gloves.

Form patties. If you don't like to get all messy use thin plastic gloves.

9
Fry in olive oil..

Fry in olive oil..

10
..and you're good to go!

..and you're good to go!

11
Serve the patties either to this zucchini "pasta" in one of my other guides or with potato puree, or with a side salad.

Serve the patties either to this zucchini "pasta" in one of my other guides or with potato puree, or with a side salad.

Ingredients

800 Grams Minced veal 
1 Onion 
200 Milliliters Parmesan cheese (grated) 
2 Eggs 
200 Milliliters Flat parsley 
1 Onion 
2 Tablespoons Olive oil 
Salt & pepper 
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