How to Make Parmesan Garlic Knots

Cheesy, buttery and oh so delicious.

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How to Make Parmesan Garlic Knots Recipe
19 Steps
Ingredients
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1
Gather your ingredients and preheat your oven to 400 degrees.

Gather your ingredients and preheat your oven to 400 degrees.

2
In a medium bowl, melt butter. Add garlic powder.

In a medium bowl, melt butter. Add garlic powder.

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3
Add dried parsley.

Add dried parsley.

4
Add oregano.

Add oregano.

5
Add salt.

Add salt.

6
Add parmesan cheese.

Add parmesan cheese.

7
Mix together to combine and set aside.

Mix together to combine and set aside.

8
Peel apart your biscuits and cut each one in half.

Peel apart your biscuits and cut each one in half.

9
Roll each half out to be about 5 inches long.

Roll each half out to be about 5 inches long.

10
Tie each into a small knot, tucking in each end.

Tie each into a small knot, tucking in each end.

11
Set them on a greased cookie sheet and brush with the butter mixture.

Set them on a greased cookie sheet and brush with the butter mixture.

12
Cook for about 8-10 minutes, or until biscuits become golden brown.

Cook for about 8-10 minutes, or until biscuits become golden brown.

13
Brush each with the remainder of your butter mixture.

Brush each with the remainder of your butter mixture.

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This recipe was inspired by: http://damndelicious.net/2014/04/14/easy-garlic-parmesan-knots/

This recipe was inspired by: damndelicious.net/2014/04/14/…

Ingredients

¼ Cups Unsalted Butter 
2 Tablespoons Freshly Grated Parmesan Cheese 
¾ Teaspoons Garlic Powder 
½ Teaspoons Dried Oregano 
½ Teaspoons Dried Parsley Flakes 
¼ Teaspoons Salt 
1 Can of Refrigerated Biscuits 
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