How to Make Parmesan Chicken Tenders

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How to Make Parmesan Chicken Tenders Recipe
14 Steps
Ingredients
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1
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

2
Cut fat from chicken breasts and discard.

Cut fat from chicken breasts and discard.

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3
Flatten chicken breasts with a meat mallet.  You can also use the bottom of a plastic measuring cup like I do.  Cut chicken into tenders, about 4 tenders per breast.

Flatten chicken breasts with a meat mallet. You can also use the bottom of a plastic measuring cup like I do. Cut chicken into tenders, about 4 tenders per breast.

4
Put aluminum foil on a cookie sheet and spray with nonstick cooking spray.  Place tenders on foil, upside down (smooth side down.)

Put aluminum foil on a cookie sheet and spray with nonstick cooking spray. Place tenders on foil, upside down (smooth side down.)

5
Gather materials to make the Parmesan spread.

Gather materials to make the Parmesan spread.

6
This is the size of  one scoop of mayonnaise.  Put a little over 2 scoops in the bowl.

This is the size of one scoop of mayonnaise. Put a little over 2 scoops in the bowl.

7
Add 2 handfuls of Parmesan cheese and several shakes of Italian seasoning.

Add 2 handfuls of Parmesan cheese and several shakes of Italian seasoning.

8
Mix well.

Mix well.

9
Spread mayonnaise mix on chicken tenders and place pan in the oven for 20 minutes.

Spread mayonnaise mix on chicken tenders and place pan in the oven for 20 minutes.

10
When tops start to brown, remove pan from oven.

When tops start to brown, remove pan from oven.

11
Flip tenders and coat again with mayonnaise mix.  If you run out of mix, just make some more!

Flip tenders and coat again with mayonnaise mix. If you run out of mix, just make some more!

12
If you have liquid in the pan, just tilt and scoop out with a spoon.  Return pan to the oven and bake for another 15 minutes or until top begins to brown.

If you have liquid in the pan, just tilt and scoop out with a spoon. Return pan to the oven and bake for another 15 minutes or until top begins to brown.

13
The finished result is amazing!  Delicious!

The finished result is amazing! Delicious!

14
Best part of all... Clean up is a snap!  Just roll up the foil and toss away.  Enjoy!

Best part of all... Clean up is a snap! Just roll up the foil and toss away. Enjoy!

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