How to Make Pappardelle Con Salsiccia

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How to Make Pappardelle Con Salsiccia Recipe
11 Steps
Ingredients
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1
Start by chopping the onion, the garlic and the scallion. Also chop the tomatoes and the basil. I used cherry tomatoes and then you need a few more.

Start by chopping the onion, the garlic and the scallion. Also chop the tomatoes and the basil. I used cherry tomatoes and then you need a few more.

2
Remove the skin from the sausage.

Remove the skin from the sausage.

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3
Cut in small pieces.

Cut in small pieces.

4
Heat the olive oil in a pan. Add the salsiccia, and the chopped onions.

Heat the olive oil in a pan. Add the salsiccia, and the chopped onions.

5
Like so.

Like so.

6
Stir.

Stir.

7
Allow to boil a couple of minutes.

Allow to boil a couple of minutes.

8
Add the tomatoes...

Add the tomatoes...

9
....and the basil. Put on a lid and boil for about 15 minutes.

....and the basil. Put on a lid and boil for about 15 minutes.

10
The sauce is ready!

The sauce is ready!

11
Serve with pappardelle, black pepper and parmesan. Either serve the sauce on top or mix it with the pasta.

Serve with pappardelle, black pepper and parmesan. Either serve the sauce on top or mix it with the pasta.

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