How to Make Panne Cotta

This is a delicious traditional Italian dessert

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How to Make Panne Cotta Recipe
23 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Break the eggs and pour only the whites into ceramic bowl

Break the eggs and pour only the whites into ceramic bowl

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3
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Butter ramekins

Butter ramekins

6
Pour double cream into the medium saucepan

Pour double cream into the medium saucepan

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8
Add the white sugar to medium saucepan

Add the white sugar to medium saucepan

9
And add the vanilla bean

And add the vanilla bean

10
And stir on medium heat

And stir on medium heat

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12
Mix the egg whites but do not whip

Mix the egg whites but do not whip

13
Put kettle on

Put kettle on

14
Put ramekins into a cooking tray

Put ramekins into a cooking tray

15
After a few minutes on medium heat take out the vanilla bean and pour the mixture into plastic jug

After a few minutes on medium heat take out the vanilla bean and pour the mixture into plastic jug

16
Put the double cream into a jug

Put the double cream into a jug

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18
Pour the mixture into ramekins

Pour the mixture into ramekins

19
Pour the boiling water into tray until it submerges three quarters of the ramekins

Pour the boiling water into tray until it submerges three quarters of the ramekins

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Put into the oven 180 degrees for an hour and a half

Put into the oven 180 degrees for an hour and a half

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And then your Gluten free Panne Cotta is ready to serve

And then your Gluten free Panne Cotta is ready to serve

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