How to Make Panna Cotta

The panna cotta is a simple cooked cream that can be enriched with a lot of differents flavors.

1.3k Views 81 Likes 2 Comments
How to Make Panna Cotta Recipe
4 Steps
Ingredients
Embed
1
Infuse the vanilla pod with the cream. Prepare the gelatine and let it to rest. In a sauce pan boil the cream with sugar and vanilla. Be careful not make it overboil. Add the gelatine to the cream.

Infuse the vanilla pod with the cream. Prepare the gelatine and let it to rest. In a sauce pan boil the cream with sugar and vanilla. Be careful not make it overboil. Add the gelatine to the cream.

2
This time we are going to make a strawberry sauce. Marinate the strawberries with sugar, liquidize them, add a little bit of gelatine.

This time we are going to make a strawberry sauce. Marinate the strawberries with sugar, liquidize them, add a little bit of gelatine.

Recommended For You
3
Strain the sauce trough a sieve and cover the panancotta. put the pannacotta in glass top it with the strawberry sauce and refrigerate for two hours

Strain the sauce trough a sieve and cover the panancotta. put the pannacotta in glass top it with the strawberry sauce and refrigerate for two hours

4
the pannacotta is ready to be served

the pannacotta is ready to be served

keyboard shortcuts:     previous step     next step
Comments
2 COMMENTS
View More Comments