How to Make Pan Con Tomate

From Cataluña

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How to Make Pan Con Tomate Recipe
25 Steps
Ingredients
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1
Pan

Pan

2
Ripe tomato.

Ripe tomato.

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3
Looks good already

Looks good already

4
Slice a chunk of bread

Slice a chunk of bread

5
Wrap one half in foil

Wrap one half in foil

6
Freeze it

Freeze it

7
The other half save for later.

The other half save for later.

8
Pretty simple

Pretty simple

9
Clove of garlic sliced in half

Clove of garlic sliced in half

10
Grill, toaster or whatever you have

Grill, toaster or whatever you have

11
Use the flat side

Use the flat side

12
The yellow sauce

The yellow sauce

13
You can do both sides or just one. Remember that the tomato will get the bread a little soggy.

You can do both sides or just one. Remember that the tomato will get the bread a little soggy.

14
Bread done

Bread done

15
Slice the tomato in half.

Slice the tomato in half.

16
Like this

Like this

17
Nearly finish

Nearly finish

18
Scrub

Scrub

19
Finish with salt and/or pepper

Finish with salt and/or pepper

20
Jamón ibérico, if you have any, it would be great at this point

Jamón ibérico, if you have any, it would be great at this point

21
With this little guy

With this little guy

22
Salt, pepper and olive oil. Eat it just like that.

Salt, pepper and olive oil. Eat it just like that.

23
Una mas

Una mas

24
Do it again

Do it again

25

The guide day will change for Wednesday.

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