How to Make Paleo Stuffed Peppers

by Lisa Miller

Supplies

  • 1 Pounds Grass fed beef
  • 4 Bell peppers
  • 1 Onion chopped
  • 2 Cloves garlic, chopped
  • 1 Package mushroom, chopped
  • 1 Large tomato
  • Salt
  • Pepper
  • Fine quality fajita spices
  • Olive oil
  • Instructions

    Step 1

    -Preheat oven to 350 degrees -trim tops off of the peppers and discard seeds -Chop all vegetables -Heat a large skillet over medium heat

    Step 2

    -add two swirls of olive oil to your pan and sauté onions for 3-5 minutes until soft and translucent -add garlic and sauté for 2 minutes -add beef and generously season with salt, pepper, and spices

    Step 3

    -When beef has browned, add mushrooms and tomatoes -reduce heat and simmer for 10 minutes - let the mixture cool slightly

    Step 4

    Now you can fill each pepper tot the type with the mixture. Place peppers in a baking dish and bake for 40 minutes.

    Step 5

    While peppers are baking you can make some fresh guacamole.

    Step 6

    Peppers can be served with a dollop of guacamole on top and a side of vegetable chips. I like "Terra" brand.

    Step 7