How to Make Paleo Berry Pie Cups!

This recipe can also be made VEGAN if you substitute the egg white with egg substitute! || Shout out to Simply Paleo for inspiring this recipe.

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How to Make Paleo Berry Pie Cups! Recipe
29 Steps
Ingredients
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Ingredients! || This recipe makes half a dozen large pie cups.

Ingredients! || This recipe makes half a dozen large pie cups.

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Baking tools!

Baking tools!

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CRUST: take your walnuts and put them in your blending device

CRUST: take your walnuts and put them in your blending device

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CRUST: then, add in your almonds

CRUST: then, add in your almonds

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CRUST: and your flax seeds.

CRUST: and your flax seeds.

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CRUST: blend!

CRUST: blend!

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CRUST: blend until your mixture is almost creamy.

CRUST: blend until your mixture is almost creamy.

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CRUST: separate your egg white and put it in a bowl

CRUST: separate your egg white and put it in a bowl

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CRUST: add your vanilla ration for the crust to the egg white

CRUST: add your vanilla ration for the crust to the egg white

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CRUST: add a pinch of salt

CRUST: add a pinch of salt

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CRUST: and finally, add in your blended nut & flax seed mixture

CRUST: and finally, add in your blended nut & flax seed mixture

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Grab your muffin pan and oil the cups

Grab your muffin pan and oil the cups

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CRUST: knead your crust mixture and separate it into six balls

CRUST: knead your crust mixture and separate it into six balls

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CRUST: fit the dough balls to the muffin cups

CRUST: fit the dough balls to the muffin cups

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CRUST: use a fork to poke holes in the crust

CRUST: use a fork to poke holes in the crust

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CRUST: preheat your oven to 350degrees

CRUST: preheat your oven to 350degrees

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Filling: grab your berries! You can use whatever berries you would like, using only strawberries works just as well. Gauge the amount of sweetness you add to the filling by how sweet your berries are.

Filling: grab your berries! You can use whatever berries you would like, using only strawberries works just as well. Gauge the amount of sweetness you add to the filling by how sweet your berries are.

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Filling: dice your berries

Filling: dice your berries

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Filling: measure two cups of berries

Filling: measure two cups of berries

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Filling: heat up your pan to medium-high heat and melt your coconut oil

Filling: heat up your pan to medium-high heat and melt your coconut oil

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Filling: add in your honey, vanilla extract, and maple syrup

Filling: add in your honey, vanilla extract, and maple syrup

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Filling: once your mixture bubbles, add in your berries

Filling: once your mixture bubbles, add in your berries

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Filling: mix your filling until the berries are covered with the oil mixture and keep it on the heat until it thickens

Filling: mix your filling until the berries are covered with the oil mixture and keep it on the heat until it thickens

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Filling: spoon your berry mixture into your crust cups

Filling: spoon your berry mixture into your crust cups

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Filling: don't worry if the filling exceeds the crust

Filling: don't worry if the filling exceeds the crust

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Pop your muffin pan in the oven!

Pop your muffin pan in the oven!

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Set your oven timer to 30 minutes

Set your oven timer to 30 minutes

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Take your pan out of the oven and let your pie cups cool. Once they've cooled, use a knife to separate the edges of the cups and get them out of the pan.

Take your pan out of the oven and let your pie cups cool. Once they've cooled, use a knife to separate the edges of the cups and get them out of the pan.

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ENJOY!!!!

ENJOY!!!!

Ingredients

For crust: 
¼ Cups Almonds 
¾ Cups Walnuts 
2 Tablespoons Flax seeds 
1 Egg White 
1 Teaspoon Vanilla Extract 
1 Pinch Salt 
For filling: 
2 Cups Berries 
2 Teaspoons Vanilla Extract 
2 Teaspoons Honey 
1 Teaspoon Maple Syrup 
Tablespoons Coconut Oil 
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