How to Make Pad Thai Easy Way

I use pad Thai sauce ready to use. You can also make it from palm sugar, tamarind paste, shrimp paste, fish sauce, shallot, fermented radish. Or, you can buy prepared pad Thai sauce in any Asian shop.

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How to Make Pad Thai Easy Way Recipe
13 Steps
Ingredients
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1
This time I don't put any meat. Just tofu and eggs. Any shop that sell bean sprout and tofu will have Chinese chives in the fridge section.

This time I don't put any meat. Just tofu and eggs. Any shop that sell bean sprout and tofu will have Chinese chives in the fridge section.

2
Cut tofu. If you don t like tofu, put shrimps

Cut tofu. If you don t like tofu, put shrimps

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3
Crush peanuts, about 3 spoons

Crush peanuts, about 3 spoons

4
Cook noodle in boiling water 3 minutes.

Cook noodle in boiling water 3 minutes.

5
Drain, this is the whole pack. But I only use 2/3 of it .

Drain, this is the whole pack. But I only use 2/3 of it .

6
Prepare wok with hot oil

Prepare wok with hot oil

7
Scramble 2 -3 eggs

Scramble 2 -3 eggs

8
Add tofu

Add tofu

9
Add bean sprouts and Chinese chives.

Add bean sprouts and Chinese chives.

10
Add sauce about 4 spoonful ,if comes out too mild , later add some more.

Add sauce about 4 spoonful ,if comes out too mild , later add some more.

11
Add noodle

Add noodle

12
Add peanuts

Add peanuts

13
Serve with lime wedge. Squeeze fresh lime on top of pad Thai is the most authentic you can get without being in Thailand.

Serve with lime wedge. Squeeze fresh lime on top of pad Thai is the most authentic you can get without being in Thailand.

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