How to Make Pad Thai

This is a quick guide on constructing Pad Thai. I say constructing because i didn't include how to make the sauce, I used store bought. It's easy to make and delicious. I hope you enjoy it!

1.6k Views 168 Likes
How to Make Pad Thai Recipe
10 Steps
Ingredients
Embed
1
Soak your noodles in hot tap water for at least 30 minutes and until they're al-dente (firm). Only when they are done should you begin to cook anything else n

Soak your noodles in hot tap water for at least 30 minutes and until they're al-dente (firm). Only when they are done should you begin to cook anything else n

2
I'm using chicken, you can use anything. I recommend tofu or shrimp. Or just leave it veggie!

I'm using chicken, you can use anything. I recommend tofu or shrimp. Or just leave it veggie!

Recommended For You
3
Get your wok nice and hot.

Get your wok nice and hot.

4
While the chicken/protein cooks, you can prep your veggies and clean your cooking area.

While the chicken/protein cooks, you can prep your veggies and clean your cooking area.

5
Once your chicken is cooked, add your beat eggs. Don't scramble them up, rather let it cook like an omelette. Once the bottom is cooked, flip it and mix it with the chicken.

Once your chicken is cooked, add your beat eggs. Don't scramble them up, rather let it cook like an omelette. Once the bottom is cooked, flip it and mix it with the chicken.

6
Mix in ONLY your carrots. Then add the noodles!

Mix in ONLY your carrots. Then add the noodles!

7
Add the rest of the Pad Thai sauce and cover for 2 minutes so the noodles can get cooked fully.

Add the rest of the Pad Thai sauce and cover for 2 minutes so the noodles can get cooked fully.

8
Now, reduce heat down to low. Add the bean sprouts and green onion. Do not let them touch the wok, just set them in the middle and fold them in so they steam. This will prevent them from cooking down.

Now, reduce heat down to low. Add the bean sprouts and green onion. Do not let them touch the wok, just set them in the middle and fold them in so they steam. This will prevent them from cooking down.

9
Take off heat and cover for another 2 minutes

Take off heat and cover for another 2 minutes

10
Plate and enjoy! I added a few fresh green onion and sprouts. Also, of course some siracha ;) enjoy! You can make your own sauce, didn't have the ingredients. It's tamarind based and it's really good!

Plate and enjoy! I added a few fresh green onion and sprouts. Also, of course some siracha ;) enjoy! You can make your own sauce, didn't have the ingredients. It's tamarind based and it's really good!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments