How to Make Pa-YAY- Ah!

A paella inspired dish with shrimp, chorizo, and cilantro (pa-YAY-ah because it's JUST so good! Haha)

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How to Make Pa-YAY- Ah! Recipe
13 Steps
Ingredients
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1
Ingredients--

Ingredients--

2
Garlic power trio (some smashed, some broken up, some chopped)

Garlic power trio (some smashed, some broken up, some chopped)

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3
Wash cilantro, remove from stems, chop

Wash cilantro, remove from stems, chop

4
Brown garlic lightly in preheated olive oil

Brown garlic lightly in preheated olive oil

5
Toss in shrimp, cilantro, and peppers

Toss in shrimp, cilantro, and peppers

6
Turn up the heat, add a dash of white wine or prosecco, and cover

Turn up the heat, add a dash of white wine or prosecco, and cover

7
Chop chorizo and add to mixture, recover for a bit to let all the flavors mingle

Chop chorizo and add to mixture, recover for a bit to let all the flavors mingle

8
Doesn't it look good?! (This would be a good time to tell you I forgot to take pictures, but...make your rice!)

Doesn't it look good?! (This would be a good time to tell you I forgot to take pictures, but...make your rice!)

9
Pregrease baking tray

Pregrease baking tray

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Add in rice cooked as per instructions on bag (you could use white rice and real saffron, I used a saffron rice mixture that's my favorite!) Cover the tray with rice

Add in rice cooked as per instructions on bag (you could use white rice and real saffron, I used a saffron rice mixture that's my favorite!) Cover the tray with rice

11
Spread shrimp mixture evenly over the rice and voila!

Spread shrimp mixture evenly over the rice and voila!

12
Cover and bake for 25 minutes or so

Cover and bake for 25 minutes or so

13
I served with arugula dressed lightly with olive oil and sea salt...healthy, romantic and delicious! Feel free to like, comment or follow me for more inspired recipes!

I served with arugula dressed lightly with olive oil and sea salt...healthy, romantic and delicious! Feel free to like, comment or follow me for more inspired recipes!

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