Ingredients minus the bullion cube & seasoning.
Drain your oysters and keep juice in bowl.
Add teaspoon of butter to sauce pan and let melt.
Add oysters to butter then a little bit of garlic salt & pepper and let cook for about 5 to 10 mins.
Now add 2 cups of heavy whipping cream.
Now add the remaining oyster juice. & half of a chickens bullion cube & let simmer for 10 to 15mins.
Serve with chopped up scallions on top & eat!!!