How to Make Overnight Stock in the Alto Shaam Cook & Hold

Halo Heat demonstrates one less reason to babysit that cloudy stock boiling on the stovetop.

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How to Make Overnight Stock in the Alto Shaam Cook & Hold Recipe
6 Steps
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1
Bring chicken bones up to a simmer in a stock pot.

Bring chicken bones up to a simmer in a stock pot.

2
Add mirepoix, bring to a simmer and skim the top.

Add mirepoix, bring to a simmer and skim the top.

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3
Place stock into the cook & hold.

Place stock into the cook & hold.

4
Cook at 300F (149C) -7 Hours- Hold 165F (74C) overnight.

Cook at 300F (149C) -7 Hours- Hold 165F (74C) overnight.

5
Strain out stock, chill and discard the solidified fat from the surface.

Strain out stock, chill and discard the solidified fat from the surface.

6
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