How to Make Oven Tacos!!!

by Suzy Homemaker

Find the original recipe here: http://www.30minutefatloss.com/blog/foodie-friday-lean-oven-tacos/

Supplies

  • 1 Pounds Ground beef
  • 1 Ounce Onion, chopped
  • 4 Ounces Tomato sauce
  • 2 Ounces Chopped green chilies
  • 1 Pounds Pkt taco seasoning
  • ½ Can refried beans
  • 12 Taco shells
  • Misc. taco "fixings"
  • 1 Cup Shredded cheese
  • Instructions

    Step 1

    Preheat oven to 400. Set up your taco shells in a 9x13 pan. You can use foil rolls to help them stand up. (You can always use the ones with the flat bottom. They would probably work better).

    Step 2

    Chop your onion.

    Step 3

    Gather all of the rest of your ingredients. Half the cans of chilies, tomato sauce, and beans.

    Step 4

    Put them in another container to freeze for next time!

    Step 5

    Brown your ground beef with the onions. Drain. Then add the taco seasoning, tomato sauce, green chilies, and refried beans. Stir well to combine.

    Step 6

    Stuff each of the taco shells with the mixture.

    Step 7

    Sprinkle with cheese.

    Step 8

    Bake for about 10-12 minutes so that the shells are crispy and the cheese is melted.

    Step 9

    Gather together various "fixings" and top as you wish! Hope you like it as much as we did!

    Step 10

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