How to Make Osso Bucco

1.2k Views 73 Likes
How to Make Osso Bucco Recipe
24 Steps
Ingredients
Embed
1
Our beef shanks from the butcher

Our beef shanks from the butcher

2
This is called silver skin, do your best to remove it

This is called silver skin, do your best to remove it

Recommended For You
3
All clean

All clean

4
Our Ingredients

Our Ingredients

5
What we are using for our bouquet Garni, aka our spices

What we are using for our bouquet Garni, aka our spices

6
Put them all in cheesecloth then tie with kitchen twine, put off to the side

Put them all in cheesecloth then tie with kitchen twine, put off to the side

7
Now tie your beef shanks so they meat stays together

Now tie your beef shanks so they meat stays together

8
Heat up the oil to the point of smoke

Heat up the oil to the point of smoke

9
Our veggies need to be diced

Our veggies need to be diced

10
Coat beef shanks with flour and salt/pepper

Coat beef shanks with flour and salt/pepper

11
Sear in the hot oil about 3 minutes each

Sear in the hot oil about 3 minutes each

12
Flip

Flip

13
Take off the stove for now

Take off the stove for now

14
Cook your veggies til translucent

Cook your veggies til translucent

15
All done

All done

16
Add your tomato paste

Add your tomato paste

17
Mix thouroughly

Mix thouroughly

18
Add the shanks over the veggies

Add the shanks over the veggies

19
1 1/2 cups of white wine

1 1/2 cups of white wine

20
Slimmer down the liquid by half

Slimmer down the liquid by half

21
Add your bouquet Garni and chicken stock

Add your bouquet Garni and chicken stock

22
Let simmer for 3 hours then remove bouquet Garni and serve

Let simmer for 3 hours then remove bouquet Garni and serve

23
I put mine over mushroom risotto and grilled romaine

I put mine over mushroom risotto and grilled romaine

24

Enjoy and please like and follow!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments