How to Make OSCAR MAYER'S PEACH SALSA CHICKEN HOT DOG

by Real Simple Promotions

As featured on page 140 of the REAL SIMPLE July 2012 Issue - SERVES 4 - HANDS ON TIME: 10 minutes - TOTAL TIME: 30 minutes

Supplies

  • 2 Peaches, chopped
  • 1 Jalapeno pepper, chopped
  • ¼ Cups Fresh cilantro leaves
  • Kosher salt
  • Black pepper
  • 4 OSCAR MAYER SELECTS CHICKEN BREAST HOT DOGS
  • 4 Hot dog buns, split
  • Instructions

    Step 1

    Prep your salsa ingredients: chop 2 peaches, mince ½ to 1 whole jalapeno, gather a ¼ cup of cilantro leaves, and squeeze 1 tablespoon of lemon juice.

    Step 2

    Make your salsa: toss the peaches, jalapeno, and cilantro with 1 tablespoon lemon juice and salt and pepper to taste. Let sit for 15-20 minutes.

    Step 3

    Cook your OSCAR MAYER SELECTS CHICKEN BREAST HOT DOGS: Set a medium size frying pan to medium heat. Place hot dogs in pan and cook for 6-8 minutes turning until dogs are crispy and slightly browned.

    Step 4

    Prep your bun: Place a few tablespoons of peach salsa in the base of each bun

    Step 5

    Assemble your dog: Place a cooked dog in the center of the bun and top with a bit more salsa.