How to Make Oreo Truffles

by Elizabeth Zampino

Yum yum yummy!!

Supplies

  • 1 Package of Oreos
  • 8 Ounces Cream cheese (which is one pack)
  • 1 Chocolate Melting Wafers
  • Instructions

    Step 1

    Gather ingredients.

    Step 2

    Before you begin, let the cream cheese sit out for about 45 minutes. This way it is easier to mix in with the other ingredients.

    Step 3

    First, grind up the Oreos. Preferably in a food processor. If you need to use a blender, then only put one row of Oreos in at a time to prevent the blender from breaking.

    Step 4

    When you finish grinding up the Oreos, add the cream cheese. Cut it into pieces to make it easier to mix in.

    Step 5

    The end result should look like this.

    Step 6

    Then roll the cream cheese Oreo mixture into little balls that are about one tablespoon.

    Step 7

    After they are rolled into balls, let them harden in the fridge for about a half an hour. Since it's so cold outside, I'm just letting them sit outside for about 15 to 20 minutes.

    Step 8

    While the Oreo balls cool, melt the chocolate wafers in a double boiler. If you don't have one, microwave the wafers for about 30 seconds then stir and repeat until the wafers are thoroughly melted.

    Step 9

    Once the balls are completely cooled, it's time to dip them in chocolate.

    Step 10

    As a result, they should look like this.

    Step 11

    After all the truffles have been coated in chocolate, let them cool down until the chocolate is completely hardened.

    Step 12

    VoilĂ ! The truffles are ready for eating. Enjoy! <3